| Katsu Chicken Curry (58%) | Sauce (75%) [Water (34%), Coconut Milk (29%), Curry Sauce (20%) [Curry Sauce (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide and Vitamin B1], Sugar, Non-Hydrogenated Palm Fat, Curry Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, MUSTARD, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Puree, Spices], Mixed Peppers (5.7%), Mushrooms (5.6%)]], Breaded Chicken Breast (25%) [Chicken (65%), Water, WHEAT Flour, Tapioca Starch, Palm Oil, Salt, Corn Starch, Sugar, Thickeners (Guar Gum, Xanthan Gum), Raising Agents (Sodium Bicarbonate, Disodium Phosphate), Yeast, SOYA Flour] (contains GLUTEN)] |
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